Traditional dumplings with meat filling

Preparation recipes

Put frozen dumplings into boiling water, salted to one’s liking (water / semimanufactured product ratio is 4:1). Boil for 7-10 min on rising to the surface. Serve ready-made dumplings with various souces.

Ingredients

Dough 60%  (wheat flour, drinking water, egg mass, salt), meat stuffing 40% (pork  43%, chicken 26%,  beef  15%,    onions, salt, pepper, seasoning).

Net weight

800 g.

Nutritional and energetic value per 100 g

- energetic value - 1326 kJ/317 kcal
- fat – 14,8 g (out of which saturated fatty acids - 5,6 g)
- carbohydrates – 34,23 g (gout of which sugar – 1,5 g)
- proteins – 11,7 g
- salt – 1,0 g

Storage conditions

t -18 ⁰C 360 days