Dumplings with meat

Preparation recipes

Put frozen dumplings into boiling water, salted to one’s liking (water / semimanufactured product ratio is 4:1). Boil for 7-10 min on rising to the surface. Serve ready-made dumplings with various souces.

Ingredients

Dough 65%  (wheat flour, drinking water, salt), meat stuffing 35%  (chicken 56%, pork  30%, onions, salt, pepper, seasoning).

Net weight

1000 g.

Nutritional and energetic value per 100 g

- energetic value - 1043 kJ/249 kcal
- fat – 10,5 g (out of which saturated fatty acids - 4,0 g)
- carbohydrates – 30,28 g (gout of which sugar – 1,6 g)
- proteins – 8,4 g
- salt – 1,0 g

Storage conditions

360 days at -18°C