Preparation recipes
Put frozen dumplings into boiling water, salted to one’s liking (water / semimanufactured product ratio is 4:1). Boil for 7-10 min on rising to the surface. Serve ready-made dumplings with various souces.
Ingredients
Dough 60% (wheat flour, drinking water, egg mass, salt), meat stuffing 40% (pork 59%, beef 25%, lard 15%, onions, salt, pepper, seasoning).
Net weight
800 g.
Nutritional and energetic value per 100 g
- energetic value - 1012 kJ/241 kcal
- fat – 8,2 g (out of which saturated fatty acids - 2,7 g)
- carbohydrates – 30,0 g (gout of which sugar – 0,7 g)
- proteins – 11,0 g
- salt – 1,0 g
Storage conditions
t -18°C 360 days