Pancakes are thawed and then fried on both sides until it takes a yellowish tint. They are served with various sauces.
Potato pulp 75% (boiled potatoes, potato starch, egg mass, salt), meat filling 25% (cooked pork 81%, fried onions, salt, pepper, spices).
- energetic value - 501 kJ/121 kcal
- fat – 4,4 g (out of which saturated fatty acids - 1,3 g)
- carbohydrates – 12,1 g (gout of which sugar – 1,9 g)
- proteins – 7,7 g
- salt – 0,8 g