Home-made grated potato pancakes stuffed with ground meat

Preparation recipes

Pancakes are thawed and then fried on both sides until it takes a yellowish tint.  They are served with various sauces.

Ingredients

Potato pulp 75% (boiled potatoes, potato starch, egg mass, salt), meat filling 25% (cooked pork 81%, fried onions, salt, pepper, spices).

Net weight

840 g.

Nutritional and energetic value per 100 g

- energetic value - 501 kJ/121 kcal
- fat – 4,4 g (out of which saturated fatty acids - 1,3 g)
- carbohydrates – 12,1 g (gout of which sugar – 1,9 g)
- proteins – 7,7 g
- salt – 0,8 g