Siberia dumplings with meat

Preparation recipes

Put frozen dumplings into boiling water, salted to one’s liking (water / semimanufactured product ratio is 4:1). Boil for 7-10 min on rising to the surface. Serve ready-made dumplings with various souces.

Ingredients

Dough 60%  (wheat flour, drinking water, egg mass, salt, carotene), meat stuffing 40% (pork 49%, chicken meat 22%, beef 13%,  onions, salt, seasoning,  pepper).

Net weight

1000 g.

Nutritional and energetic value per 100 g

- energetic value - 1196 kJ/286 kcal
- fat – 14,0 g (out of which saturated fatty acids - 5,9 g)
- carbohydrates – 31,66 g (gout of which sugar – 1,2 g)
- proteins – 8,3 g
- salt – 1,0 g

Storage conditions

t -18 ⁰C 12 months.