Country dumplings with meat

Preparation recipes

Put frozen dumplings into boiling water, salted to one’s liking (water / semimanufactured product ratio is 4:1). Boil for 7-10 min on rising to the surface. Serve ready-made dumplings with various souces.

Ingredients

Dough 70% (wheat flour, water, salt),  meat stuffing 30% (chicken 46%,  pork 8%,  onions, soy proteins, salt, pepper, seasoning).

Net weight

500 g. and 2000 g.

Nutritional and energetic value per 100 g

- energetic value - 967 kJ/231 kcal
- fat – 6,4 g (out of which saturated fatty acids - 2,47 g)
- carbohydrates – 33,0 g (gout of which sugar – 0,7 g)
- proteins – 9,3 g
- salt – 1,0 g

Storage conditions

t -18 ⁰C 12 months