Crepes with meat filling

Preparation recipes

Defrost crepes. Cook on both sides until lightly browned.

Ingredients

Dough 60%  (wheat flour, drinking water, egg mass, sugar, salt), meat stuff  40% (chicken 54%, pork 30%, onions, salt, pepper, seasoning)

Net weight

400 g.

Nutritional and energetic value per 100 g

- energetic value - 925 kJ/221 kcal
- fat – 8,1 g (out of which saturated fatty acids - 3,0 g)
- carbohydrates – 27,25 g (gout of which sugar – 4,9 g)
- proteins – 9,8 g
- salt – 1,0 g

Storage conditions

t  -18⁰ C - 360 days